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further, he says.At a med▓ia tasting lunch, when we were invited to try a German pizza it was difficult to know what to expect, but any expectations I did have were low, given the▓ pictures on the menu, whose contents looke▓d anything but appetizing. What a surprise, t

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hen, when the "Flammkuchen pizza" p▓roved to be much more delicious than regular pizza fare, which can sometimes be bland.Instead we were s▓erved pizza with a paper-thin, crisp, and blistered crust topped with a layer of homemade sour cream and then bacon, onion and chive. Th

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e sour cream created a mildly tart, creamy contrast to the crust's crispness.Paingt gi▓ves the dish another name, Schwarzwald (Black Forest) pizza, because it comes from that region of southern Germany adjacent to the Alsace region of France.Venison goulash with poac

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hed pear, cranberry sauce and Spaetzle (ha▓ndmade noodles), is another regional dish▓ that Bodensee Kitchen serves. The v▓enison did not quite cut it for me, but the hearty accompaniment of bouncy, soft egg noodles, which I had never eaten before, won me over.Boden▓see Kitchen

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